JennAir Pro-Style Dual Fuel Range

Dual fuel means you get the best of both worlds: the immediate, responsive control of a gas cooktop for searing and boiling, paired with the consistent, dry heat of an electric oven for precise baking and roasting.

Yes, the griddle is designed to be integrated into the cooktop surface for stability, but it can be removed to clean the surface underneath or to provide more space for larger pots and pans.

Standard ovens often have hot and cold spots, but this dual-fan system circulates air more aggressively and evenly throughout the 5.1 cubic foot cavity. This ensures that cookies on the bottom rack bake at the same rate as those on the top, eliminating the need to rotate your pans.

No, this model does not include Wi-Fi or app-based smart features. It relies on a high-quality, intuitive 7-inch touch-screen interface and mechanical controls, focusing on a tactile, reliable cooking experience rather than digital connectivity.

This specific model does not include a dedicated air fry mode. However, the True Convection system is highly efficient at circulating air, which can achieve similar crispy results for many foods when using a convection-safe basket.

The 20,000 BTU burner is designed for high-heat tasks like rapid boiling for pasta or achieving a hard sear on steaks. It provides significantly more heat output than standard burners, allowing you to cook like a professional in your own kitchen.