JennAir JDRP536WP Dual Fuel Range

A dual-fuel range gives you the best of both worlds: the immediate, precise flame control of a gas cooktop for searing and sautéing, paired with the consistent, dry heat of an electric oven, which is generally superior for baking and roasting.

This model uses a dual-fan convection system that circulates heated air throughout the oven cavity. This eliminates hot spots and ensures even browning, even when you are cooking on multiple racks at the same time.

Yes, the 1,320-watt chrome electric griddle is designed to be versatile and manageable. While it is integrated into the cooktop surface for stability, it can be cleaned easily after use, though it is not intended to be removed during the cooking process.

No, this model does not include Wi-Fi or app-based smart features. It relies on a high-end, 7-inch full-color touch-anywhere LCD display and tactile knobs for a straightforward, reliable interface that doesn't require software updates or network connections.

Auto Convection Conversion automatically adjusts your standard baking temperatures to convection settings. You simply input the temperature called for in your recipe, and the oven handles the conversion to ensure your food cooks correctly without you having to manually calculate the difference.

The 20,000 BTU stacked power burner is designed for high-heat tasks like searing steaks, boiling large pots of water quickly, or stir-frying. The 'stacked' design allows for a wide range of heat control, meaning you can dial it down to a gentle simmer for delicate sauces as well.