Wolf Contemporary Induction Cooktop

This unit requires a 240/208-volt power supply and must be connected to a dedicated 50-amp circuit. We strongly recommend having a licensed electrician verify your kitchen's wiring before installation to ensure it meets these specific requirements.

Induction cooktops require magnetic cookware to function. If a magnet sticks firmly to the bottom of your pot or pan, it will work perfectly on this surface.

The bridge element allows you to combine two separate cooking zones into one large, continuous heating area. This is ideal for using oversized cookware like rectangular griddles or large roasting pans that wouldn't fit on a single burner.

It is actually quite low-maintenance. Because the surface itself doesn't get hot—only the cookware does—spills and splatters don't bake onto the glass, allowing you to simply wipe the surface clean with a damp cloth once you're finished cooking.

This cooktop offers 17 distinct power settings, providing significantly more granular control than a standard gas flame. You can make micro-adjustments for delicate tasks like melting chocolate or simmering sauces without the risk of scorching.

Boost Mode temporarily diverts extra power to a specific element, allowing you to bring large pots of water to a boil much faster than a conventional electric or gas burner. It is a significant time-saver when you are prepping pasta or blanching vegetables.