Wolf Induction Cooktop

Yes, as long as your cookware is magnetic. A simple test is to see if a magnet sticks to the bottom of your pots and pans; if it does, they will work perfectly with this induction surface.

The bridge function allows you to link two cooking zones together to create one large, uniform heating area. This is ideal for using oversized cookware like rectangular griddles or roasting pans that wouldn't fit on a single burner.

Because induction technology heats the cookware directly rather than the surface itself, the glass stays relatively cool. This prevents spills and splatters from burning onto the cooktop, making cleanup as simple as wiping the surface with a damp cloth.

This cooktop requires a 240/208-volt power supply and must be connected to a dedicated 50-amp circuit. We strongly recommend having a licensed electrician verify your kitchen's wiring before installation.

With 17 distinct power levels and built-in sensors, this cooktop offers exceptional control. It is designed to maintain consistent, low-heat temperatures, which prevents scorching and makes delicate tasks like melting chocolate or simmering sauces very reliable.

Boost Mode temporarily increases the power to a specific burner beyond its standard maximum output. It is designed to bring large pots of water to a boil significantly faster than a traditional electric or gas burner.