Schwank Grills Infrared Grill

Unlike traditional gas grills that cook with ambient heat, the Schwank utilizes infrared burners to reach 1500°F. This intense, direct heat creates a restaurant-quality sear and crust on steaks in minutes, rather than just cooking the meat through.

No, this grill is specifically engineered for high-heat searing. Because it is designed to reach extreme temperatures rapidly, it is not suitable for low-and-slow cooking methods like smoking or roasting.

Temperature control is managed by adjusting the height of the stainless steel grate rather than a dial. By moving your food closer to or further from the infrared burners, you can precisely dictate how quickly the surface sears.

Yes, the integrated system is designed to capture juices and drippings efficiently. Because the unit is built from stainless steel, the tray can be removed and cleaned easily after the grill has cooled down.

The grill is compatible with both propane and natural gas, but you should verify which specific model you are purchasing. Ensure you have the correct fuel setup for your patio before installation.

While the grill is compact and portable compared to full-sized outdoor kitchens, it is built with durable, high-quality materials that give it some weight. It is best suited for placement on a sturdy table or outdoor counter.