Schwank Grills Infrared Grill

Unlike traditional grills that heat from below, the Schwank uses overhead infrared burners to sear meat from the top down. This prevents flare-ups entirely because rendered fats drip away from the heat source rather than onto it, resulting in a cleaner, more intense crust.

Because the infrared burner is positioned above the food rather than below it, rendered fats and juices drip away from the heat source into the collection tray. This eliminates the contact between grease and flame that typically causes flare-ups on standard gas grills.

Yes, this unit is designed specifically for use with propane. Ensure you have a standard propane tank ready for connection, as the high-output infrared burners require a consistent fuel supply to reach those 1,500°F temperatures.

No, this is a specialized high-heat searing tool designed to reach 1,500°F quickly. It is optimized for achieving a restaurant-quality crust on steaks, chops, and seafood in under 90 seconds, rather than low-and-slow cooking.

The lift system allows you to adjust the distance between your food and the infrared burner. By moving the grate closer to the heat, you can achieve a rapid, high-heat sear, while lowering it provides more gentle, controlled cooking for thicker cuts or delicate items.

You control the heat intensity using the seven-position lift system. By raising or lowering the grill grate closer to or further from the overhead infrared burner, you can precisely adjust the searing intensity for different cuts of meat.

Absolutely. Because the grease doesn't burn off, it collects in the tray in its pure form. You can use these flavorful drippings as a jus or base for sauces to finish your steak, effectively capturing the essence of the meat that is usually lost on a standard grill.

This unit operates on propane. It is designed as a portable outdoor cooker, so ensure you have a standard propane tank available for connection.

While it is primarily engineered for high-heat searing of steaks and chops, you can cook vegetables by utilizing the lower lift positions. However, because the heat is so intense, you will need to monitor them closely to avoid charring.

The grill is crafted from durable 304-grade stainless steel, which offers excellent corrosion resistance. However, to maintain its finish and performance, we recommend using a grill cover or storing it in a protected area when not in use.

No, this is a standalone countertop unit. It is designed to be placed on a sturdy, heat-resistant outdoor surface, so you will need to ensure you have adequate table space available in your outdoor kitchen setup.

The drip tray serves two purposes: it catches grease to keep the unit clean and prevents flare-ups, and it collects the flavorful juices rendered from your meat. You can use these drippings to create a rich jus or sauce for a finishing touch.