JennAir Induction Cooktop

Induction technology uses electromagnetic energy to heat your cookware directly rather than heating the surface of the cooktop itself. This results in much faster boiling times, more precise temperature control, and a surface that stays cooler to the touch, making cleanup significantly easier.

Yes, induction cooktops require magnetic-based cookware. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this cooktop; if it doesn't, the element will not activate.

This cooktop features pan detection technology, which automatically shuts off the element if it doesn't sense compatible cookware. Additionally, because the surface doesn't get as hot as traditional radiant elements, the risk of accidental burns is greatly reduced.

Absolutely. The cooktop features five distinct elements, each with its own timer and power controls. You can simultaneously use functions like the Sensor Boil for pasta, the Melt setting for chocolate, and the Performance Boost for searing, all without them interfering with one another.

Yes, this model is ADA compliant, meaning it meets specific accessibility standards for height and control operation, making it a suitable choice for a wide range of users.

Sensor Boil automatically monitors the temperature of your pot and adjusts the power level to bring water to a boil quickly, then reduces the heat to maintain that boil without overflowing. It takes the guesswork out of timing your water for pasta or grains.