JennAir JIC4715GS Induction Cooktop

While this unit is powerful, it is designed as a specialized module rather than a full-sized cooktop. It is best suited as a secondary cooking station for searing or simmering, or as part of a modular kitchen layout where you combine multiple cooktop types.

Yes, because this is an induction cooktop, you must use cookware made of magnetic materials, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pan, it will work on this surface.

The bridge element allows you to combine two heating zones into one larger surface area. This is particularly useful if you are using an oval-shaped pan, a griddle, or a large roasting pan that wouldn't heat evenly on a standard circular burner.

Achieving a perfectly flush look requires precise countertop fabrication, as the cooktop is designed to sit level with your stone or solid surface. We recommend having a professional installer handle the cutout to ensure the fit is seamless and secure.

Because induction cooktops don't get as hot as traditional electric or gas burners, spills are less likely to bake onto the surface. You can generally keep it clean by wiping it down with a damp cloth and using a ceramic glass cooktop cleaner for any stubborn residue.