Yama Glass Cold Drip Tower

The slow drip process generally takes several hours to complete. Because it relies on gravity and ice-water extraction, the exact timing depends on how you adjust the drip rate, but plan for a slow, steady brew cycle.

Yes, it produces a significantly smoother cup. By using cold water instead of heat, the process extracts fewer bitter oils and acids, resulting in a concentrate that is up to 69% less acidic than traditionally brewed coffee.

The bamboo frame is designed to be both sturdy and eco-friendly. While it serves as a beautiful visual centerpiece, it is built to handle the weight of the glass components and water during the brewing process.

Yes, the borosilicate glass components are dishwasher safe. This makes cleaning up after the long brewing process much easier, though hand washing is often recommended to preserve the clarity of the glass over time.

The tower has a total capacity of 32 ounces, which yields approximately 6 to 8 cups of coffee concentrate. This concentrate is quite strong, so it is typically diluted with water or milk before serving.

It is made from hand-blown borosilicate glass, which is known for its durability and resistance to thermal shock. While it is stronger than standard glass, it should still be handled with care, especially when cleaning or assembling the tower.