Yama Glass Drip Tower Coffee Maker

Unlike immersion brewing, which steeps grounds in water for 12 to 24 hours, the Yama Drip Tower uses a precise, gravity-fed drip system. This extracts coffee in just 3-4 hours, resulting in a cleaner, more nuanced flavor profile with less bitterness.

While Borosilicate glass is durable and resistant to thermal shock, it is still glass and should be handled with care. We recommend hand-washing the components with mild soap and a soft brush to maintain the clarity and integrity of the glass.

Yes, the drip rate is adjustable. By controlling the flow of water through the valve, you can influence the extraction time and intensity of your brew to suit your personal taste preferences.

The wood is finished to be durable, but it should be kept dry and away from direct heat sources. Simply wipe it down with a soft, dry cloth occasionally to keep the finish looking its best.

This model has a 25-cup capacity, making it ideal for hosting or for those who want to prepare a large volume of cold brew concentrate at once. Keep in mind that the final yield depends on the grind size and the amount of coffee grounds used.

The system typically requires a round paper filter to sit on top of the coffee grounds. This ensures even water distribution and prevents fine particles from clogging the lower chambers.