Chicago Brick Oven CBO-500 Pizza Oven
Best professional grade oven for serious outdoor culinary enthusiasts.
This is the closest you’ll get to a professional pizzeria setup in your own backyard. The authentic brick construction delivers unmatched heat retention and that elusive wood-fired char, but you’ll need to commit to the learning curve and time investment that comes with managing a real fire.
$4699.00
at
Patio & Pizza Outdoor Furnishings
More CBO 500 options
Who it's for
- Home chefs seeking authentic wood-fired results and temperature stability
- Culinary enthusiasts wanting a multi-functional outdoor cooking centerpiece
- Homeowners looking for a long-lasting, heavy-duty outdoor appliance
Who should skip it
- Renters or those without a permanent, high-capacity installation site
- Busy cooks who prefer spontaneous, quick-start weeknight meals
- Novices who want automated, set-it-and-forget-it convenience
Performance breakdown
Heat Retention
Traditional brick construction holds high temperatures exceptionally well for extended cooking sessions.
Flavor Authenticity
Natural wood firing delivers the distinct, smoky char impossible with gas.
Build Durability
Heavy-duty brick and steel materials ensure this oven lasts for years.
Cooking Capacity
Limited to one pizza at a time, making it better for intimate gatherings.
Installation Flexibility
Countertop design allows for seamless integration into custom outdoor kitchen islands.
Learning Curve
Mastering wood-fired temperature management requires patience and practice for beginners.
Key Specs
Fuel Type
Wood
Capacity
(1) 12-inch Pizza at a time
Weight
450 lbs
Construction Material
Brick and Steel
Usage Location
Outdoor
Know before you buy
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Ask Metto anything about the Chicago Brick Oven CBO-500 Pizza Oven before you decide.
