Chicago Brick Oven CBO-500

The CBO-500 kit includes the oven dome, hearth pieces, installation materials, and essential tools like a pizza peel and infrared thermometer. However, you will need to source your own brick, stone, or other masonry materials to build the custom exterior enclosure.

The oven unit itself is 34.25 inches wide, 32.5 inches deep, and 44.5 inches high. When planning your build, remember to account for the additional footprint of your chosen masonry, insulation, and a safe clearance zone around the oven for operation.

While it is commercial-grade and capable of reaching temperatures over 1,000 degrees Fahrenheit, the CBO-500 is designed for residential DIY enthusiasts who want a professional-level wood-fired experience. If you are comfortable with basic masonry or have a contractor to assist with the enclosure, it is very manageable for home cooking.

Absolutely. Because the oven utilizes radiant heat, convection, and conduction, it is highly versatile. You can roast meats, bake bread, or cook vegetables just as effectively as you can make pizzas.

For the best performance and flavor, you should use seasoned hardwoods like oak, maple, or fruitwoods. Avoid softwoods like pine or cedar, as they contain resins that can create excessive soot and affect the flavor of your food.

Depending on the ambient temperature and the quality of your wood, it generally takes about 45 to 60 minutes to fully heat the oven to the optimal temperature for pizza. The thermal mass of the brick or stone enclosure you build will also play a role in how efficiently it retains that heat.