Chicago Brick Oven CBO-500
Best professional grade wood fired oven for serious outdoor home chefs.
This DIY kit brings authentic, high-heat wood-fired cooking to any custom outdoor kitchen setup. It excels at creating intense, concentrated heat for professional-grade results, though it requires a dedicated enclosure build to complete the installation.
$2849.00
at
Grillio
More CBO 500 options
Who it's for
- Home chefs seeking professional-grade results in their own backyard
- Outdoor entertainers hosting large groups needing back-to-back cooking capacity
- Urban homeowners with limited outdoor space wanting a permanent oven
Who should skip it
- Busy cooks looking for a quick weeknight dinner solution
- DIY enthusiasts wanting a lightweight or portable cooking appliance
- Budget-conscious shoppers looking for an affordable entry into pizza making
Performance breakdown
Heat Retention
The specialized dome design maintains intense temperatures for consistent, professional results.
Customization Potential
A true blank canvas for creating a bespoke outdoor kitchen aesthetic.
Cooking Versatility
Handles everything from rapid pizza searing to slow-roasting with ease.
Ease of Installation
Requires significant construction knowledge and effort to build the enclosure.
Build Durability
Commercial-grade materials ensure this oven withstands harsh, year-round outdoor conditions.
Flavor Authenticity
The FlameRoll design delivers that unmistakable, smoky wood-fired taste.
Key Specs
Weight
325 lbs
Width
34.25 inches
Depth
32.5 inches
Height
44.5 inches
Max Temperature
1,000 F +
Fuel Type
Wood-Fired
Exterior Material
Powder Coated Steel
Usage Location
Outdoor
Commercial Grade
Yes
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