ZLINE Kitchen and Bath Legacy Range

Dual fuel means you get the best of both worlds: a gas cooktop for precise, responsive flame control and an electric convection oven for consistent, even heat distribution. It requires both a gas line for the burners and a 240V electrical connection for the oven.

The Italian-crafted brass burners are functional, not just aesthetic. Brass is highly durable and heat-resistant, which helps the burners maintain consistent flame distribution and longevity compared to standard aluminum alternatives.

You will need a 36-inch wide opening in your cabinetry. It is important to also verify your local building codes regarding clearance requirements for the backsplash and ventilation hood above the unit.

Like most professional-style ranges, the interior is stainless steel, which is durable but requires manual cleaning. We recommend wiping down the interior regularly to prevent grease buildup, especially after high-heat roasting.

The included reversible griddle is designed to sit securely over the center burners. While it is sized specifically for that area, it provides a stable, flat surface that is ideal for pancakes, eggs, or searing meats.

Yes, the 4.6 cubic foot oven capacity is spacious enough to accommodate standard full-size baking sheets. The convection fan ensures that even if you are using multiple racks, the airflow remains consistent for uniform results.