Bertazzoni Professional Series Induction Cooktop

The bridgeable zones allow you to link two separate heating elements into one large cooking area. This is ideal for using oversized cookware like griddles, fish poachers, or large roasting pans that wouldn't fit on a standard circular burner.

Yes, induction technology requires cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pot or pan, it will work on this cooktop.

This model includes a child lock feature to prevent accidental activation, as well as residual heat indicators that warn you if the surface is still hot to the touch after cooking. The surface itself also stays cooler than traditional electric cooktops, reducing the risk of accidental burns.

Not at all. Because induction cooktops heat the cookware rather than the surface itself, spills and splatters are less likely to bake onto the glass. A simple wipe with a damp cloth or a dedicated ceramic glass cleaner is usually all that is needed to keep it looking new.

While the installation is a standard built-in setup, this unit requires a 240-volt electrical connection. Unless you are experienced with high-voltage electrical work, we strongly recommend hiring a professional electrician to ensure the installation meets safety codes and warranty requirements.

Induction is significantly faster than both gas and traditional electric radiant cooktops. It transfers energy directly to the cookware, allowing you to boil water in a fraction of the time and providing near-instant temperature adjustments for precise control.