Bertazzoni Professional Series Induction Cooktop

Bridgeable zones allow you to combine two separate cooking areas into one larger surface. This is ideal for using oversized cookware like griddles, roasting pans, or fish poachers that wouldn't fit on a standard circular burner.

Yes, induction technology requires cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this cooktop.

The cooktop uses sensors to detect the size and presence of your cookware, ensuring energy is only directed to the area covered by the pan. This optimizes efficiency and prevents the cooktop from heating up unnecessarily when no pan is present.

Because induction cooktops heat the cookware directly rather than the surface itself, spills and splatters are less likely to bake onto the glass. You can typically wipe the surface clean with a damp cloth once it has cooled down.

This model includes a built-in child lock to prevent accidental activation and residual heat indicators that glow to warn you if a zone is still hot after cooking. These features provide essential peace of mind in a busy kitchen.

Yes, this 36-inch induction cooktop requires a 240-volt electrical connection. It is designed for built-in installation, so you should consult with a professional electrician to ensure your kitchen's wiring meets these specifications before installation.