Maytag Induction Cooktop

Yes, induction cooktops only work with magnetic cookware. You can easily test your existing pots and pans by holding a magnet to the bottom; if it sticks firmly, the cookware is compatible.

The bridge element allows you to link two separate cooking zones together to create one large, continuous surface. This is ideal for using oversized cookware like griddles or long roasting pans that wouldn't fit on a standard circular burner.

Because induction technology heats the cookware directly rather than the surface itself, spills and splatters are much less likely to burn onto the glass. Most messes can be wiped away easily with a damp cloth once the surface has cooled.

SmartBoil technology automatically detects when your liquid reaches a boil and adjusts the power level to prevent boil-overs. It saves you from having to constantly watch the pot, reducing cleanup and frustration.

Yes, the integrated Wi-Fi connectivity allows you to monitor your cooktop remotely through the Maytag app. While you can check status and receive alerts, you cannot start the cooktop remotely for safety reasons.

Power Boost directs extra energy to a specific element to heat water or sear meat significantly faster than a traditional electric coil or radiant glass cooktop. It is designed to cut down your prep time when you need high heat quickly.