Maytag Induction Cooktop

Power Boost directs extra energy to the induction element, allowing you to bring water to a boil twice as fast as a traditional electric cooktop. It is designed to save time when you are preparing pasta or large batches of soup.

Induction cooktops require magnetic cookware, such as cast iron or magnetic stainless steel. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this cooktop.

Yes, the XL Cooking Zone is versatile enough to accommodate smaller cookware. However, it is specifically engineered to provide even heat distribution for larger pots and pans that might otherwise have cold spots on standard burners.

These features take the guesswork out of temperature control. SmartBoil monitors the pot to help prevent messy boil-overs, while No Guess Presets provide optimized settings for specific tasks like sautéing or simmering so you don't have to manually adjust the heat as often.

Because induction technology heats the cookware directly rather than the surface itself, the cooktop stays relatively cool. This prevents food from burning onto the glass, making it much easier to wipe clean compared to traditional radiant electric cooktops.

No, the cooktop functions perfectly as a standard appliance without WiFi. Connecting to WiFi is optional and primarily provides the convenience of remote monitoring and control through your smartphone.