Gozney Dome S1 Pizza Oven

No, the S1 is a dedicated gas-powered oven. It is engineered to reach the same 950°F temperatures as wood-fired models, allowing you to achieve that signature leopard-spotted crust and rapid cook time without the maintenance of managing a fire.

Absolutely. While optimized for pizza, the high-heat environment is excellent for roasting vegetables, searing meats, or baking breads. The stone floor provides the consistent heat retention needed for a variety of high-temperature recipes.

The Dome S1 typically reaches its optimal cooking temperature in about 20 to 30 minutes. The integrated digital thermometer allows you to monitor the stone floor temperature precisely so you know exactly when it is ready for your first pizza.

No, the Dome S1 is strictly designed for outdoor use only. Because it burns propane and reaches extreme temperatures, it requires proper ventilation that only an open-air environment can provide.

The best way to clean the stone is to let the oven run on high heat for 30 minutes after cooking; this will burn off any leftover food residue. Once the oven has fully cooled, you can simply brush away the remaining ash with a soft-bristled brush.

The Dome S1 comes with the necessary gas regulator included in the box. You will only need to provide a standard propane tank to get started.