Gozney Dome Pizza Oven

Yes, the Gozney Dome is designed for dual-fuel flexibility. You can use the gas burner for consistent heat management and add wood chunks to the side for authentic smoke flavor whenever you choose.

The Dome is designed for outdoor use and is portable enough to be moved, though it is a substantial piece of equipment. It should be placed on a sturdy, heat-resistant surface, and we recommend using the dedicated Gozney stand or a heavy-duty outdoor table.

The Dome features a ceramic-bonded outer coating that is designed to be more heat-resistant than traditional metal ovens. However, the oven reaches very high internal temperatures, so the exterior will still get warm and should be treated with caution.

To keep the stainless steel in top condition, wipe it down regularly with a soft cloth and a mild stainless steel cleaner. Since it is an outdoor appliance, using a protective cover when the oven is not in use is highly recommended to prevent environmental wear.

When using the gas burner, the Dome typically reaches high temperatures suitable for Neapolitan-style pizza in about 30 to 45 minutes. Actual time can vary based on ambient outdoor temperature and wind conditions.

Absolutely. The oven's high thermal mass and precise temperature control make it excellent for roasting meats, baking bread, or charring vegetables. It functions much like a high-end wood-fired hearth, offering a wide range of culinary possibilities beyond just pizza.