Coyote Hybrid Grill

The grill is designed with separate zones or trays that allow you to use gas burners for quick, controlled heat or switch to charcoal for traditional smoke-infused flavor. You can use them independently or simultaneously, depending on your cooking method.

No, this model is a dedicated, high-performance cooking station focused on the hybrid grilling experience. It does not include a rotisserie kit, side burner, or warming rack, so you will need to plan your outdoor kitchen layout accordingly if those features are essential to your workflow.

Because this is a 50-inch built-in unit, it requires a custom-built outdoor kitchen island or masonry enclosure. You will need to ensure your cutout dimensions are precise and that you have the necessary gas line hookups installed by a professional before the unit arrives.

While the stainless steel construction is durable and easy to wipe down, managing charcoal ash requires manual cleanup. You will need to remove the charcoal tray or grate to empty the ash once it has fully cooled, which is a standard process for any charcoal-capable grill.

Yes, the heavy-duty stainless steel is highly resistant to rust and corrosion, making it a robust choice for outdoor kitchens. However, if you live in a high-salt environment, we recommend using a grill cover when not in use to maintain the finish and longevity of the metal.

Yes, one of the primary benefits of this hybrid design is that you can use the gas burners to ignite your charcoal quickly and evenly. This eliminates the need for lighter fluid or chimney starters, getting you to cooking temperature much faster.