Coyote Hybrid Griddle and Grill

This specific model is designed for natural gas. While some Coyote grills offer conversion kits, you should verify compatibility with a professional installer before attempting to switch fuel sources, as it may affect the warranty and performance.

The grill is split into two distinct cooking zones: one side features a traditional grate system for direct grilling, while the other is a solid flat-top griddle. This allows you to sear steaks on the grates while simultaneously sautéing vegetables or cooking breakfast items on the flat surface.

Volcanic stone briquettes are used to radiate heat evenly across the cooking surface and vaporize drippings to add that authentic smoky flavor. They help eliminate cold spots and provide a more consistent temperature profile compared to standard metal heat tents.

Yes, the double-walled construction significantly improves heat retention and insulation. This is particularly useful when you are roasting larger cuts of meat or cooking in cooler weather, as it prevents heat from escaping through the lid.

The wind guard is designed to shield the burners from gusts that could otherwise disrupt the flame or cause uneven heating. It is a practical feature if your outdoor kitchen is located in a breezy area, helping to maintain stable temperatures during your cook.

To ensure a proper fit, your island cutout must measure 47.75 inches wide, 20.5 inches deep, and 13 inches high. Always double-check these measurements against your countertop material and framing before finalizing your installation.