Cru Champion Pizza Oven
Best high capacity oven for serious outdoor culinary enthusiasts.
This handmade, wood-fired oven delivers exceptional heat retention and versatility, transitioning easily from high-heat pizza baking to slow-roasting. Its robust, insulated construction ensures consistent performance and durability for outdoor cooking enthusiasts.
$1750.00
at
Grill Collection
More Champion options
Who it's for
- Home chefs hosting large gatherings or cooking full family meals.
- Quality-conscious buyers seeking a long-lasting outdoor kitchen centerpiece.
- Efficient cooks who value fast preheating and consistent performance.
Who should skip it
- Individuals with limited physical strength or non-permanent outdoor setups.
- Busy cooks preferring the 'set and forget' ease of gas.
- Budget-conscious shoppers looking for an affordable entry into pizza making.
Performance breakdown
Heat Retention
Dual-walled insulation keeps temperatures stable for hours of consistent baking.
Cooking Versatility
Spacious interior handles everything from Neapolitan pizzas to slow-roasted meats.
Build Durability
Heirloom-grade 304 stainless steel ensures this oven survives years of outdoor use.
Preheat Speed
Reaches high-heat pizza temperatures in a respectable twenty minutes.
Cooking Surface Area
The 24-inch square deck offers ample room for multiple pies simultaneously.
Ease of Operation
Manual wood-firing requires practice but rewards users with authentic flavor profiles.
Key Specs
Fuel Type
Wood and/or Charcoal
Max Temperature
950°F
Heat up Time
20 minutes
Cooking Surface
24 inches x 24 inches
Dimensions
30 inches x 31 inches x 38 inches
Weight
146 lbs
Material
Insulated dual walled ANSI 304 stainless steel
Warranty
3 years
Built-in Thermometer
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Cru Champion Pizza Oven before you decide.
