Cru Champion Wood-Fired Oven

The Cru Champion reaches its maximum temperature of 900°F in approximately 20 minutes. While this is the time required to hit peak heat, you may want to allow an extra 5-10 minutes for the cordite cooking surface to fully saturate with heat for the best pizza crust results.

Yes, the oven is highly versatile. Because it maintains high, consistent heat, it is excellent for roasting meats, searing vegetables, or baking artisan breads. The spacious 24-inch cooking surface provides enough room to maneuver cast iron skillets or roasting pans alongside your main dishes.

The oven features a cool-touch lacquered aluminum exterior designed to be safer than traditional masonry ovens. However, while it is significantly safer to be around, the exterior will still get warm during extended use, so it is best to keep children and pets at a safe distance.

You can use either wood or charcoal. Hardwood is generally recommended for achieving that authentic wood-fired flavor and reaching high temperatures quickly, while charcoal can be used to maintain a more steady, lower heat for longer roasting sessions.

The oven measures 30 inches long by 31 inches wide and 38 inches high. You should also account for a safe clearance zone around the unit for ventilation and ease of access while cooking.

At 146 lbs, the oven is substantial but not immovable. It is designed as a freestanding outdoor unit, so you do not need to build a permanent masonry structure, but you will need a sturdy, heat-resistant surface like a heavy-duty table or cart to support its weight.