Dexter-Russell Butcher Steel

This is a honing steel, not a sharpener. It is designed to realign the microscopic edge of your knife blade to keep it performing well between major sharpening sessions, rather than removing metal to create a new edge.

The magnetized surface is a practical feature that captures tiny metal filings as you hone your knife. This prevents those metal particles from falling onto your cutting board or into your food.

Yes, this honing steel is compatible with most standard kitchen knives. However, it is primarily intended for traditional Western-style blades; if you use Japanese-style knives with very hard steel or specific edge angles, you should use a ceramic rod or a specialized honing tool instead.

The steel rod measures 14 inches in length. With the 4.5-inch handle, the total length of the tool is 18.5 inches, making it suitable for honing even your longest chef's knives or slicers.

Yes, the hardwood handle features a triangular guard that helps keep your hand safely positioned away from the blade during the honing process. The wood material also offers a traditional, comfortable grip that feels substantial in the hand.