Dexter-Russell 7030 Butcher Steel

This is a honing steel, not a sharpener. It is designed to realign the microscopic edge of your blade that bends during use, which helps maintain sharpness and extends the time between actual sharpenings.

The magnetized rod is a practical feature that attracts and captures tiny metal filings as you hone your knife. This prevents those metal particles from falling back onto your blade or into your food.

No, this tool is not dishwasher safe. The high-carbon steel rod can rust if exposed to harsh detergents and high heat, and the rosewood handle will degrade or crack over time. Hand wash and dry it thoroughly after each use.

A 12-inch rod is ideal for most standard chef's knives, santokus, and slicers. It provides plenty of surface area to hone longer blades in a single, smooth motion.

For best results, use it lightly before or after every major prep session. Regular, gentle honing keeps your knife edge aligned so you don't have to sharpen it as frequently.