Backyard Discovery Argentine/Santa Maria Grill

The grill features a manual crank system that allows you to raise or lower the cooking grate relative to the fire. By moving the grate closer to the coals, you can achieve high-heat searing, while raising it further away provides a gentler, indirect heat perfect for slow roasting.

Yes, the stainless steel brasero is designed to accommodate both lump charcoal and hardwood. Using wood is recommended if you want to achieve the authentic smoky flavor profile associated with traditional Argentine-style cooking.

The refractory fire bricks line the firebox to absorb and radiate heat back toward your food. This helps maintain a consistent cooking temperature and prevents the steel body from overheating, ensuring more even cooking across the entire 723-square-inch surface.

Because it is a large, open-fire unit weighing over 500 pounds, you should ensure it is placed on a level, non-combustible surface. The stainless steel grates should be cleaned while warm after each use, and the acacia wood accents should be treated periodically with food-safe oil to protect them from the elements.

Yes, this is a substantial piece of equipment that requires assembly. Given its weight and size, we recommend having at least two people assist with the setup to ensure the heavy-duty steel components and fire bricks are installed safely.

No, this model does not include a dedicated grease management system. Because it is an open-fire Argentine-style grill, excess fat typically drips directly into the firebox or onto the fire bricks, which is standard for this style of cooking.