Backyard Discovery Argentine/Santa Maria BBQ Grill

The grill features a manual crank system that allows you to raise or lower the grate between 2 and 24 inches above the fire. Lowering the grate brings your food closer to the heat for high-temperature searing, while raising it allows for slower, more gentle roasting.

Yes, the brasero firebox is specifically designed to handle both wood and charcoal. You can burn wood in the brasero to create hot coals, which you then rake under the cooking grate, or use charcoal directly if you prefer a more traditional setup.

Refractory fire bricks are essential for heat management. They line the firebox to absorb and retain heat, ensuring a consistent cooking temperature and protecting the steel body of the grill from direct, intense flames.

Given that the unit weighs nearly 375 pounds and is constructed from heavy-duty 12-gauge steel, it is designed to be a permanent or semi-permanent fixture in your outdoor kitchen. While it includes a cart, it is not intended to be moved frequently.

The included S-hooks allow for vertical grilling, a technique common in Argentine-style cooking. You can hang meats or vegetables from the frame above the fire, allowing them to cook slowly while absorbing smoke, which is ideal for larger cuts or whole poultry.

Because it is an open-fire grill, you will need to regularly clear out ash from the firebox and clean the stainless steel grates after each use. Since the body is powder-coated steel, using the included protective cover when the grill is not in use is highly recommended to prevent rust and weather damage.