Frigidaire Dual-Fuel Range

A dual-fuel range gives you the best of both worlds: the immediate, responsive flame control of a gas cooktop for searing and sautéing, paired with the consistent, dry heat of an electric oven, which is generally superior for baking and roasting.

Yes. Because the oven is electric, you will need a 240V outlet installed to power the unit, in addition to a standard gas line connection for the cooktop.

True convection uses a dedicated heating element and a fan to circulate hot air throughout the oven cavity. This eliminates hot spots and ensures even browning and baking, even when you are using multiple racks at once.

While the continuous heavy-duty grates are durable, they are quite large and heavy. It is usually more effective to clean them in the sink with warm, soapy water and a non-abrasive scrub brush rather than attempting to fit them into a dishwasher.

You insert the probe directly into the thickest part of your meat or poultry before cooking. The oven monitors the internal temperature in real-time and alerts you or shuts off once your food reaches the precise target temperature, ensuring you never overcook a roast.

Steam cleaning is designed for light, everyday maintenance and is much faster and gentler than traditional high-heat self-cleaning cycles. It works best on fresh spills; for heavy, baked-on grease, you may still need to do some manual scrubbing.