Electrolux Dual Fuel Freestanding Range

A dual fuel range gives you the best of both worlds: the immediate, visual control of a gas flame for stovetop cooking and the consistent, dry heat of an electric oven for superior baking and roasting results.

The brass burners are designed for high-output performance and durability. They provide exceptional heat distribution and precision control, making them ideal for tasks ranging from delicate simmering to high-heat searing.

True convection uses a third heating element in addition to the fan, which circulates hot air more effectively throughout the oven cavity. This ensures even browning and consistent temperatures on every rack, eliminating the need to rotate pans.

The one-hour steam clean is designed for light, everyday maintenance rather than heavy-duty scrubbing. It uses moisture to loosen minor spills and grease, which is faster and chemical-free, but it may not handle significant, baked-on messes as aggressively as a high-heat cycle.

Yes, because this is a dual fuel range, you will need both a gas line for the cooktop and a 240-volt electrical outlet for the electric oven. Ensure your kitchen is equipped with both connections before installation.

The probe plugs directly into the oven interior and inserts into your food. It monitors the internal temperature in real-time and alerts you when your dish reaches the programmed target, ensuring meats are cooked perfectly without the need to open the oven door.