Fisher & Paykel OS24SMTDB1 Steam Oven

Combining steam and convection allows you to cook with moisture and heat simultaneously. This is ideal for roasting meats that stay juicy on the inside while browning on the outside, and for baking breads that require a crisp crust and a soft, airy interior.

Yes, this unit is specifically designed for a 24-inch installation. It is a compact model, making it an excellent choice for smaller kitchens or as a secondary oven in larger culinary spaces.

The interface is designed to be intuitive, guiding you through cooking modes and settings rather than overwhelming you with menus. It simplifies complex tasks like adjusting moisture levels, making it easy to achieve precise results without needing to be a professional chef.

Absolutely. While the steam functionality is a standout feature, you can use the oven in standard convection mode for everyday baking and roasting just like a conventional oven.

The black finish is sleek and modern, but like any dark, high-end appliance surface, it can show fingerprints. A simple wipe-down with a soft, microfiber cloth is typically all that is needed to keep it looking pristine.