Fisher & Paykel Series 11 Steam Oven

While a standard convection oven uses dry heat to circulate air, this model allows you to introduce precise levels of steam alongside that heat. This combination prevents food from drying out, making it particularly effective for keeping proteins moist and vegetables vibrant while still achieving a browned, roasted finish.

Yes, the oven features two distinct regeneration modes. Steam Regenerate is ideal for moist dishes like pasta or rice, while Crisp Regenerate uses a combination of heat and airflow to restore texture to items like pizza or fried foods, preventing the dreaded microwave-soggy result.

No, this model uses an internal water reservoir, which makes installation much simpler as it does not require plumbing modifications.

The Air Fry function uses the oven's powerful convection fan and heating elements to circulate hot air rapidly around your food, mimicking the results of a countertop unit. Because the oven has a larger cavity, it is better suited for cooking larger batches, though you may need to adjust cooking times slightly compared to a smaller, more concentrated countertop device.

The oven includes a dedicated Steam Clean function, which uses moisture to loosen grease and food residue from the interior walls. Once the cycle finishes, you can simply wipe the surfaces clean with a damp cloth, significantly reducing the need for harsh chemical cleaners.

Being smart-enabled means you can monitor and control the oven remotely via the Fisher & Paykel app. This allows you to preheat the oven while you're finishing prep work, receive notifications when your cooking cycle is complete, or access guided cooking programs directly from your smartphone.