Victorinox Sharpening Steel

This is a honing steel, not a sharpener. It is designed to realign the microscopic edge of your knife blade to keep it straight and cutting smoothly, rather than removing metal to create a new edge.

The 14-inch length is ideal for professional or home chefs using larger chef's knives. It provides a long surface area, allowing you to hone the entire length of your blade in a single, fluid motion without having to reposition the knife.

While the dark wood handle is durable and provides a secure grip, it should be hand-washed and dried immediately. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to crack or warp over time.

A regular cut refers to the texture of the steel rod. It is designed for standard maintenance, providing enough friction to effectively realign the blade edge without being overly aggressive, making it suitable for daily use on most kitchen knives.

This round sharpening steel is best suited for straight-edge blades. It is not recommended for serrated knives, as the smooth, round surface cannot effectively reach into the serrations to hone them.