Victorinox Sharpening Steel

This tool is designed for honing, not sharpening. It realigns the microscopic edge of your blade to keep it straight and effective for daily slicing, but it will not remove metal to create a new edge like a whetstone or electric sharpener.

No, this tool is not dishwasher safe. The wood handle can crack or warp when exposed to high heat and moisture, so you should hand wash the steel and handle, then dry them thoroughly immediately after use.

Yes, the 12-inch rod is long enough to accommodate most standard kitchen knives, including large chef's knives and carving knives. It provides ample surface area for smooth, controlled strokes.

For optimal performance, use the honing steel lightly before or after each use of your knife. Regular, gentle maintenance prevents the edge from rolling over, which keeps your knife cutting smoothly for much longer between professional sharpenings.

The handle features an ergonomic wood design specifically shaped to provide a secure, comfortable grip. This ensures you have steady control while maintaining the proper angle against the blade.