Miele DGC 7370 Steam Oven
Best versatile steam solution for serious home chefs seeking culinary precision.
This appliance bridges the gap between a standard convection oven and a professional steam cooker, offering precise control over moisture levels for superior baking and roasting. It simplifies complex cooking tasks with automated programs, making it an ideal choice for those who want restaurant-quality results without the guesswork.
$5499.00
at
Miele USA
More Combi-Steam Ovens options
Who it's for
- Health-conscious cooks seeking restaurant-quality texture and nutritional preservation
- Home bakers and roasting enthusiasts wanting professional-level moisture control
- Busy homeowners prioritizing seamless operation and minimal maintenance
Who should skip it
- Budget-conscious shoppers looking for basic steam functionality
- Minimalists who prefer simple, tactile controls over digital menus
- Low-maintenance users who dislike frequent appliance scrubbing
Performance breakdown
Steam Precision
DualSteam technology delivers consistent, restaurant-grade moisture control for delicate proteins.
Build Quality
Heavy-duty construction and fingerprint-resistant steel define Miele's premium engineering standards.
Interface Intuition
DirectSensor controls streamline complex multi-stage cooking into simple, logical steps.
Cleaning Efficiency
PerfectClean interior surfaces significantly reduce scrubbing time after heavy roasting.
Smart Connectivity
Miele@home integration offers reliable remote monitoring and precise cooking adjustments.
Versatility
Seamlessly transitions between air frying, steaming, and convection baking modes.
Key Specs
Capacity
1.7 cubic feet
Width
29.75 inches
Height
18.875 inches
Depth
22.5 inches
Max Temperature
450 Fahrenheit
Number of Rack Levels
3
Control Type
DirectSensor
Cleaning Type
Manual and Steam
Smart Enabled
Yes
Has Air Fry Mode
Yes
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