OXO Loaf Pan

It works perfectly for both. The heavy-gauge aluminized steel provides the consistent heat distribution needed for yeast breads to rise properly, while the non-stick coating helps delicate quick breads release without crumbling.

Yes, the micro-textured pattern on the bottom of the pan promotes airflow underneath your loaf. This helps prevent the bottom from becoming soggy and ensures a more even, golden-brown crust.

The square rolled edges are designed specifically for stability. They provide a secure, substantial rim that makes it much easier to handle the pan safely when pulling it out of a hot oven.

The pan features a food-grade, PFOA-free silicone coating. While it is highly effective at releasing baked goods, we recommend using silicone or wooden utensils to preserve the coating's longevity.

While the pan is durable, hand washing is highly recommended to protect the integrity of the non-stick coating. A quick wash with warm, soapy water and a soft sponge will keep it in top condition.