OXO Good Grips Loaf Pan
Best durable loaf pan for home bakers seeking consistent, effortless results.
This heavy-gauge steel pan takes the guesswork out of baking by ensuring a consistent, golden crust every time. While you sacrifice the rustic charm of a traditional seasoned tin, you gain a high-performance, non-stick surface that releases delicate loaves without a single tear.
$20.95
at
Zest Billings, LLC
More Good Grips options
Who it's for
- Bakers who prioritize easy cleanup and flawless loaf release
- Home cooks seeking consistent, professional-grade browning results
- Users needing secure handling while wearing bulky oven mitts
Who should skip it
- Busy cooks who prefer the convenience of dishwasher-safe bakeware
- Budget-conscious bakers looking for an affordable kitchen staple
- Novice bakers who prefer a pan that prevents rapid browning
Performance breakdown
Heat Distribution
Heavy-gauge aluminized steel ensures consistent browning across every loaf.
Release Performance
Swiss-engineered ceramic coating makes removing delicate breads effortless.
Structural Integrity
Square-rolled edges provide excellent rigidity and prevent warping under heat.
Airflow Efficiency
Micro-textured surface promotes better heat circulation for an even crust.
Maintenance Ease
Hand-wash requirement limits convenience compared to dishwasher-safe alternatives.
Durability
Resistant to scratches and corrosion for long-term kitchen reliability.
Key Specs
Material
Aluminized steel
Capacity
1 lb
Depth
3 inches
Weight
1 lb
Max Oven Safe Temperature
240°F
Nonstick Coating
Yes
PFOA Free
Yes
Dishwasher Safe
No
Freezer Safe
No
Lid Included
No
What Reviewers Say
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