Teakhaus Pro Teak Cutting Board

Yes. The end-grain construction of this teak board is designed to be gentle on knife edges, allowing the blade to slide between the wood fibers rather than striking against them. This helps maintain your knife's sharpness significantly longer than plastic or glass surfaces.

Because teak has a naturally high oil content, it is more moisture-resistant than many other hardwoods. However, you should still apply a food-safe mineral oil periodically to keep the wood hydrated and prevent it from drying out, especially in drier climates.

No, this board is not dishwasher safe. High heat and excessive water exposure in a dishwasher will cause the wood to warp, crack, or split. Simply hand wash it with mild soap and warm water, then dry it thoroughly immediately after.

At 1.5 inches thick and with a generous 24-by-18-inch footprint, this board has significant heft. While it does not have rubber feet, its substantial weight generally keeps it stable on most countertops during standard prep work.

The FSC (Forest Stewardship Council) certification ensures that the teak used for this board is sourced from responsibly managed forests that provide environmental, social, and economic benefits. It confirms the wood was harvested sustainably rather than through illegal logging.

Yes, the integrated juice canal is deep enough to catch runoff from carving meats or slicing juicy fruits. It effectively prevents liquids from spilling over the edge, though you should still wipe the board down after heavy use to keep the wood in top condition.