Teakhaus Medium Edge-Grain Cutting Board

Teak is naturally rich in oils, which makes it exceptionally resistant to moisture, warping, and bacterial growth. This durability ensures the board holds up well to daily kitchen use while remaining gentle on your knife blades.

Edge-grain boards are constructed by gluing strips of wood together so the side grain faces up. This provides a very sturdy, stable surface that is less prone to deep scarring than softer woods, making it ideal for heavy-duty chopping and prep work.

To keep the wood from drying out, you should periodically apply a food-safe mineral oil or beeswax conditioner. Avoid putting the board in the dishwasher, as the high heat and water can cause the wood to crack or warp.

Yes, the integrated finger grooves are carved directly into the sides, providing a secure hold for lifting the 8-pound board. They are particularly helpful when you need to flip the board or carry it from the counter to the table for serving.

Yes, the board is fully reversible. Using both sides helps ensure even wear over time and allows you to dedicate one side to raw proteins and the other to produce or serving.