LEM Jerky Cannon
Best heavy duty tool for home snack enthusiasts and hunters
This is the most efficient way to turn ground meat into professional-grade jerky at home without needing a dedicated industrial setup. It sacrifices the artisanal charm of hand-cutting for pure, consistent speed, making it the ultimate tool for processing large batches of game or snacks with minimal effort.
$59.99
at
Iseman's
More Jerky Cannon options
Who it's for
- Home cooks processing bulk quantities of ground meat jerky.
- Frequent jerky makers seeking a reliable and long-lasting kitchen tool.
- Busy users who prioritize quick and hygienic post-project maintenance.
Who should skip it
- Individuals with limited hand strength or those making very large batches.
- Heavy-duty users who prefer professional-grade stainless steel equipment.
- Multi-purpose charcuterie enthusiasts looking for a versatile sausage stuffer.
Performance breakdown
Loading Efficiency
Flared barrel design makes filling the chamber quick and mess-free.
Build Durability
Anodized aluminum construction withstands heavy pressure without bending or warping.
Dispensing Consistency
Sturdy piston mechanism ensures uniform strips and sticks every time.
Cleaning Ease
Hand-wash requirement and manual scrubbing make cleanup a multi-step process.
Batch Capacity
Large 1.5-pound capacity minimizes refills during high-volume processing sessions.
Ergonomic Handling
Simple trigger action reduces hand fatigue during extended jerky production.
Key Specs
Capacity
1.5 lbs
Weight
3.25 lbs (1474.18 grams)
Material
Anodized aluminum, stainless steel, plastic
Handle Material
Plastic
Number of Pieces
5
Dishwasher Safe
No
Microwave Safe
No
Freezer Safe
No
Foldable/Collapsible
No
Insulated
No
Know before you buy
Still have a question?
Ask Metto anything about the LEM Jerky Cannon before you decide.
