LEM Jerky Cannon
Best tool for home cooks crafting homemade jerky and snack sticks.
This is the most straightforward way to turn ground meat into professional-grade jerky and snack sticks at home. It trades the artisanal labor of hand-slicing for pure, consistent efficiency, letting you crank out large batches with a simple trigger pull. It’s a utilitarian tool that prioritizes volume and ease over culinary complexity.
$59.99
at
JAX Outdoor Gear Farm and Ranch
More Jerky Cannon options
Who it's for
- Home cooks wanting a faster, cleaner jerky-making process
- Detail-oriented snackers needing uniform, professional-looking jerky strips
- Health-conscious eaters wanting full control over jerky ingredients
Who should skip it
- Busy cooks who dislike tedious cleanup after food prep
- High-volume producers needing to process large batches quickly
- Traditionalists preferring the texture of whole muscle jerky
Performance breakdown
Production Capacity
The 1.5-pound barrel size strikes a perfect balance for batch processing.
Ease of Loading
Flared barrel ends make filling the chamber quick and mess-free.
Build Durability
Anodized aluminum construction offers reliable longevity for frequent home use.
Trigger Ergonomics
Simple trigger action makes consistent strip extrusion intuitive and fun.
Cleaning Efficiency
Manual hand-washing is required, which can be tedious after sticky sessions.
Versatility
Dual nozzle options handle both flat strips and round snack sticks.
Key Specs
Capacity
1.5 lbs
Weight
1770 grams
Material
Aluminum, Plastic, Stainless Steel
Handle Material
Plastic, Stainless Steel
Operation
Manual
Warranty
12 months
Country of Origin
China
Dishwasher Safe
No
Freezer Safe
No
Microwave Safe
No
Know before you buy
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Ask Metto anything about the LEM Jerky Cannon before you decide.
