David Mellor Provencal Bread Knife
Best forged bread knife for serious home cooks who value craftsmanship.
This is a serious, fully forged tool for those who value traditional craftsmanship over modern convenience. While the exposed tang and rivets offer a striking, professional aesthetic, you’ll need to commit to hand-washing to keep it in prime condition. It’s a purposeful choice for the home cook who prioritizes performance and heritage.
$90.00
at
Heath Ceramics
More Provençal options
Who it's for
- Home bakers needing clean, effortless slices through crusty loaves
- Cooks seeking comfort and control during heavy prep work
- Design lovers wanting a beautiful, heirloom-quality kitchen tool
Who should skip it
- Budget-conscious shoppers looking for an affordable kitchen staple
- Busy cooks preferring the convenience of dishwasher-safe cutlery
- Home users without access to specialized sharpening services
Performance breakdown
Blade Geometry
Serrated edge design slices through crusty loaves with minimal tearing.
Build Integrity
Full-tang construction ensures exceptional balance and long-term structural durability.
Ergonomic Comfort
Weighted handle provides a secure, natural grip for repetitive slicing tasks.
Aesthetic Appeal
Classic Sheffield craftsmanship creates a striking, timeless visual presence.
Maintenance Ease
Requires diligent hand washing to preserve the handle and blade finish.
Edge Retention
High-quality steel maintains sharpness through extensive daily kitchen use.
Key Specs
Blade Material
High carbon stainless steel
Handle Material
Acetal resin
Blade Length
8.75 inches
Construction Type
Hot drop forged
Dishwasher Safe
Yes
Full Tang
Yes
Country of Origin
England
Number of Pieces
1
Set or Individual
Individual
Knife Type
Bread Knife
Know before you buy
Still have a question?
Ask Metto anything about the David Mellor Provencal Bread Knife before you decide.
