David Mellor Provencal Cook's Knife
Best professional-grade chef's knife for serious home cooks.
This is a serious, fully forged tool that prioritizes traditional craftsmanship and rugged, rivet-heavy aesthetics over modern minimalism. It feels substantial and built to last, though you'll need to commit to hand-washing if you want to keep the blade in peak condition for the long haul.
$66.00
at
Old Faithful Shop
More Provençal options
Who it's for
- Design-conscious cooks seeking a functional kitchen centerpiece
- Home chefs prioritizing precision and long-lasting sharpness
- Cooks who prefer a secure, balanced grip for long prep
Who should skip it
- Budget-focused shoppers looking for mass-market value
- Busy home cooks needing low-maintenance, dishwasher-safe tools
- Chefs who prefer the lightweight agility of Japanese-style blades
Performance breakdown
Forging Integrity
Fully forged construction ensures exceptional balance and long-term structural durability.
Ergonomic Balance
The full tang design provides a substantial, confident grip during chopping.
Aesthetic Appeal
Distinctive large rivets offer a striking, professional look for any kitchen.
Maintenance Ease
Hand washing is required to maintain the blade's edge and finish.
Manufacturing Heritage
Expertly crafted in Sheffield, upholding a legacy of superior British steel.
Edge Retention
High-quality steel holds a sharp edge through rigorous daily meal preparation.
Key Specs
Materials
Martensitic steel and acetal resin
Size
6" blade, 10.625" L
Made in
Sheffield, England.
Still have a question?
Ask Metto anything about the David Mellor Provencal Cook's Knife before you decide.
