HexClad Hybrid Cutting Board

The stainless steel tray slides directly into the board, creating a seamless surface for carving. It is designed to catch juices and debris, which you can then easily slide out for disposal or cleaning.

Yes, beechwood is a hardwood that is gentle on knife edges compared to glass, stone, or plastic boards. It provides enough resistance to be durable but enough give to keep your blades sharp longer.

Yes, the board is fully reversible. You can use the side with the tray integration for heavy-duty carving and meat prep, and flip it over to the solid wood side for chopping vegetables or serving charcuterie.

Hand wash the board with warm, soapy water and dry it immediately; never submerge it in water or put it in the dishwasher, as this can cause the wood to warp or crack. Periodically applying a food-safe mineral oil will help keep the wood hydrated and prevent it from drying out.

The integrated juice trenches are deep enough to contain the runoff from a standard roast or steak. While it won't hold an entire gallon of liquid, it is highly effective at keeping your countertop clean during typical meal preparation.