HexClad Hybrid Cutting Board

The board features a specialized carving side with engraved hexagons to grip meat and deep juice trenches to contain liquids. The reverse side is completely smooth, providing a flat, stable surface ideal for everyday chopping and prep work.

No, the board is crafted from beechwood, which is a medium-density hardwood. It is specifically designed to be gentle on knife edges, helping to maintain their sharpness over time compared to harder materials like glass or stone.

To keep the wood in top condition, hand wash the board with mild soap and water, then dry it immediately. We recommend periodically applying a food-safe mineral oil or wood conditioner to prevent the wood from drying out and to help it develop a rich patina.

The integrated tray slides out to collect meat juices, scraps, and trimmings while you work. It keeps your workspace tidy and makes transferring ingredients or disposing of waste much faster and more hygienic.

Yes, the board weighs 14.75 pounds and is 2.25 inches thick. Its substantial weight and solid construction ensure it remains stable and secure on your countertop during heavy-duty tasks like carving a roast.

Absolutely. While the carving side is optimized for meats, the smooth side is perfect for vegetables, herbs, and other general prep. You can easily flip the board depending on the task at hand.