Marcato Classic Ravioli Maker
Best traditional tool for homemade pasta enthusiasts.
This cast aluminium mold turns the tedious task of hand-forming ravioli into a swift, satisfying assembly line. While it lacks the artisanal charm of individually pinched pasta, it guarantees the kind of uniform consistency and perfect filling-to-dough ratio that manual shaping rarely achieves.
$50.00
at
Borough Kitchen
More Classic options
Who it's for
- Home cooks desiring genuine Italian pasta experiences
- Busy individuals seeking reliable, repeatable pasta making
- Savvy consumers prioritizing kitchen tools that endure
Who should skip it
- Novice pasta makers needing immediate success
- Creative chefs wanting diverse pasta forms
- Individuals preferring quick, effortless kitchen cleanup
Performance breakdown
Production Efficiency
Mass-producing twelve uniform ravioli in one pass saves significant kitchen time.
Build Durability
Cast aluminium construction offers a robust, long-lasting tool for frequent use.
Ease of Use
Intuitive design makes creating consistent, sealed pasta shapes remarkably straightforward.
Maintenance Simplicity
Requires careful hand-cleaning and drying to prevent oxidation on the aluminium.
Sealing Precision
The included rolling pin creates clean, reliable edges for every ravioli.
Versatility
Limited to a single round shape, restricting creative pasta design options.
Key Specs
Material
Cast Aluminium, Wood
Number of Cavities
12
Shape of Pasta Piece
Round
Handle Material
Wood
Included Accessories
Wooden rolling pin
Usage Method
Manual
Dishwasher Safe
No
Non-stick Coating
No
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