Ravioli Mold (Classic Line)
Best tool for home cooks seeking authentic pasta.
This mold turns a tedious, fiddly task into a quick, consistent process, yielding a dozen perfect ravioli in one press. While you sacrifice the rustic, hand-pinched aesthetic of artisanal pasta, you gain the speed and uniformity that actually makes homemade ravioli a viable weeknight dinner.
$58.95
at
Marcato Official Website
More Classic options
Who it's for
- Home cooks seeking an easy way to make consistent, homemade ravioli
- Cooks who value precision and aesthetic consistency in their pasta dishes
- Enthusiasts looking for durable, high-quality kitchen tools from a trusted brand
Who should skip it
- Creative cooks desiring diverse pasta shapes and sizes for their culinary experiments
- Busy individuals who prioritize quick and effortless cleanup after cooking
- Apartment dwellers or those with limited kitchen storage space
Performance breakdown
Batch Efficiency
Twelve ravioli per press significantly accelerates the traditional pasta-making workflow.
Build Integrity
Die-cast aluminum construction offers the durability expected of authentic Italian tools.
Cutting Precision
Sharp edges ensure clean separation of dough layers with minimal effort.
Ease of Maintenance
Dry-brush cleaning is simple but requires patience for thorough flour removal.
Ergonomic Handling
The included wooden rolling pin provides a comfortable, traditional tactile grip.
Consistency
Uniform cavity depth guarantees perfectly sized, professional-looking ravioli every time.
Key Specs
Material
Die-cast aluminum body, solid wood rolling pin
Cavities
12 large round
Pasta Shape
Ravioli
Dimensions per Ravioli
2.2 x 2.2 inches
Made and assembled in Italy
Includes
Rolling pin
Care
Clean with a dry brush after 30 minutes
Warranty
2-year warranty against manufacturing defects
Know before you buy
Still have a question?
Ask Metto anything about the Ravioli Mold (Classic Line) before you decide.