Tojiro Bread Knife

The reverse scalloped edge is designed to bite into crusty loaves with minimal pressure. This specific geometry reduces tearing and crumb production, ensuring you get clean, uniform slices every time.

No, this knife is not dishwasher safe. The high-carbon Molybdenum Vanadium steel and the pakkawood handle should be hand-washed and dried immediately to prevent corrosion and handle deterioration.

The steep, single-sided bevel allows for an incredibly sharp edge that glides through dense crusts with ease. While it offers superior cutting precision, it is designed specifically for right-handed users due to the single bevel geometry.

Yes, pakkawood is a composite material engineered for high moisture resistance and longevity. Combined with the triple-riveted construction, the handle is built to withstand the rigors of a busy kitchen without warping or loosening.

The 10.75-inch length is standard for professional bread knives, providing the reach needed to slice through large sourdough boules or long baguettes in one smooth motion. While it requires more storage space than a utility knife, the length is essential for achieving clean, professional-looking slices.