Tojiro F-737 Bread Slicer

The single-sided scallop design is specifically engineered to bite into crusts without tearing the soft interior. This configuration helps the blade glide through bread with minimal friction, resulting in clean, straight slices rather than jagged or crushed pieces.

Yes, the thin profile and serrated edge are versatile enough to handle both. It is sharp enough to pierce hard, crunchy crusts without requiring excessive force, yet gentle enough to slice through soft, airy loaves without causing them to collapse.

This knife is not dishwasher safe, as high heat and harsh detergents can damage the composite wood handle and dull the blade. To maintain its longevity, hand wash the knife with mild soap, rinse it, and dry it immediately with a soft cloth.

The full tang construction means the steel extends through the entire length of the handle, providing superior balance and structural integrity. This design makes the knife feel more stable and durable in your hand during repetitive slicing tasks.

The F-737 features a relatively thin, stamped mono steel blade that offers a slight amount of flex. This flexibility is intentional, allowing the knife to follow the texture of the bread more easily for precise, controlled slicing.