Made In Cookware Bread Knife

This knife features 24 precision-engineered serrations designed to grip and slice through crusty exteriors without tearing the soft interior of the bread. Its full-tang, forged construction also provides a level of balance and durability that is rarely found in mass-produced serrated blades.

Yes, the long, sharp serrations are excellent for slicing through items with tough skins and soft interiors, such as tomatoes, citrus, or even delicate cakes. It is a versatile tool for any task where a straight-edge blade might slip or crush the product.

Because this is a serrated knife, it does not require standard honing like a chef's knife. To keep it in top condition, hand wash it immediately after use and dry it thoroughly to prevent water spots or corrosion on the stainless steel.

The handle is crafted from a durable synthetic polymer and is designed for a secure, ergonomic grip. Given its 7-ounce weight and balanced full-tang construction, it feels substantial and controlled regardless of hand size.

Each knife is fully forged in Thiers, France, by 5th-generation bladesmiths. This region is world-renowned for its long history of expert knifemaking.