Made In Bread Knife

This knife features 24 precision-engineered serrations designed in collaboration with Chef Nancy Silverton. They are specifically shaped to grip and slice through tough, crusty loaves without tearing the soft interior or crushing the bread.

The handle is crafted from olive wood, which is known for its density and natural resistance to moisture. While it offers a beautiful, ergonomic grip, it should be hand-washed and dried immediately to maintain the wood's integrity over time.

Yes, the full tang construction—where the steel extends through the entire handle—provides excellent balance and stability. At 7 ounces, the knife feels substantial and controlled, which helps guide your cuts through dense sourdough or crusty baguettes.

The X50CrMoV15 NITRO+ steel is hardened to 58+ on the Rockwell scale, which significantly improves edge retention. This means the serrations stay sharper for longer, requiring less frequent maintenance compared to standard stainless steel blades.

While optimized for bread, the 9-inch length and serrated edge make it an excellent tool for slicing delicate items like tomatoes, citrus, or even carving a roast. However, it should not be used for heavy-duty tasks like cutting through bone or frozen foods.